Kennedy Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Provide Food Safety Certification and Allergy Awareness Certification.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Provide food service grade containers with labels for bulk foods. • Replace heavily grooved cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Replace defective light bulb near cooking line.
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all non inuse equipment through out.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.