✓

Canton House

December 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Container of raw chicken stored above raw beef. Discontinue and store properly. Hand out left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked with bowl of cut vegetables and container of raw chicken. Discontinue. Hand sink must be accessible at all times for staff to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to monitor staff for hand washing proper wash rinse and sanitizing or equipment and storage of raw and ready to eat foods. PIC should retrain staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Spoon for white rice stored in soiled room temperature water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of three door refrigerator in kitchen soiled with dry food. Clean to remove. Exterior of bulk food containers in basement (flour and starch) and spices containers on cook line prep table. Clean to remove. Interior of freezers in basement soiled with dry food and frost build up. Clean to remove. Shelves in warewashing area and prep table visibly soiled. Clean to remove. Knife holding on cook line visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Soiled pots and pan stored with clean pots and pans. PIC removed washed rinsed and sanitized and stored properly. Monitor.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Stairs to basement floor in kitchen (under and behind cooking equioment) visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in warewashing area soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.