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Canton House

May 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: In use wiping cloth stored on prep table no sanitizer provide.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Grease soiled replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: container of starch no cover provide during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Discontinue practice of utilizing make shift vegetable water remover device and provide commercial food service grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Wok stored on floor elevate 6 to "8 higher.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under around and behind cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.