Canton House

March 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts 48F and raw chicken 46F .PIC removed. Replace with cold sprout and chicken. Keep prep cover close to maintain proper temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Chicken stored next to shrimp chicken above beef . Discontinue . Store properly according to cooking chart . Chicken should alway be store on bottom shelves.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Observed staff washing hand in warewashing sink. Discontine. Use hand sink for hand washing only.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Soils and food debris found in hand sink . Discontinue use of hand sink for anything other than handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring handwashing food protection cold temperatures. and cleanliness of establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soils and food debris on can opener blade stored on soil shelve on prep table. Clean and sanitize and store properly. • Soils knives stored with clean knives . Remove clean and sanitize
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Celery stored on floor in kitchen . Ginger stored on store ion basement .Discontinue store properly 6 inches above the floor. Colander used for washing vegetable stored on grease trap. Remove and store properly. • Chicken left unwrapped in freezer. Wrapped all food for proper food protection. • Dirty box on top for celery . Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration units without thermometers .Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored in bucket without sanitizer. Storeall cloths clean and dry or in sanitizer solution 50PPM.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debrisin interior of three door refrigerator .Clean Soils on bulk container of flour and starch. Clean Soils and dry blood spills in freezer chest Clean. Soils on botton and racks in prep refrigeration. Clean Soils and food debris under prep tables and shelves .Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Heavly soiled along and under cookline and prep area. Clean to remove all soils.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hoodsticker expired in November 2015 . Provide professional cleaning and updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Several boxes blocking back door .Remove all clutter. Mops and broom store in kitchen on floor. Remove. Store properly off floor and out of kitchen area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.