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Canton House

July 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken in prep unit 53F cover left open. PIC remove and placed in freezer to drop temperature quickly. Other food in bottom on prep refrigeration ok unit 40F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken over cooked pork in refrigeration prep unit .Remove store properly chicken on bottom. Pot of cooked sitting top of Raw chicken Remove store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Pic not monitoring pest problem cleanliness of restaurant and repairs.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled cutting board at prep unit . Clean or replace
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice and rate dropping in basement .Dropping found in kitchen area chewed paper towels found in basement. Provide more frequent pest control last pest report 6.12.16. • Flies in restaurant in kitchen and flies .Provide more frequent pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Food container on floor in walk-in .Remove store 6inches off the floor. Dented can in storage area .Remove
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove cardboard from freezer chest in basement. • Torn gasket in freezer chest in basement. Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left out on prep table. Remove store in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on large food container in kitchen and basement. Clean Soils and food debris in refrigeration units. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots and pans store in basement not covered expose to dust and rodents
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in restroom. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Soils and food debris rodent dropping heavly build-up of grease on floor. Basement cookline and under equipment . Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Holes in walls and ceiling in basement . Repair to prevent rodent activity.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Dirty mop water in bucket in kitchen. Remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.