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Canton House
December 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Dead lobsters found in refrigerator under apron. Discard PIC. remove and decomposed. Lobster must be live in tank with water.
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Cold HoldingcriticalInspector note: Raw chicken wings left under counter 53F PIC removed and refrigerated .left out 30Min per PIC . Leave food under refrigeration until ready to cook.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken next to raw to raw shrimp and raw to eat food .Remove store properly separate accord to cooking chart .
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Location AccessiblecriticalInspector note: Soiled bucket in hand sink .Remove hand sink is for hand washing only.
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PIC Performing DutiescriticalInspector note: PIC not monitor food temperatures and properly food storage and separation of food .
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Food Contact Surfaces CleanInspector note: Heavly soiled with caked food debris on can opener blade . OIL heavly soiled and food debris in deep fryer . Clean to remove all soils..
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Food ProtectionInspector note: Large container of food and sauces on floor in kitchen area and walk-in refrigerator in basement. Remove store 6inches of floor. • Take out tray with egg foo young found in rice cooker on top of rice. Remove.Dont place anythink on top of rice.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths found on counter top. Remove and store in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in refrgeration units and upright freezer and prep tables and large bulk containers. Clean to remove.
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Improper Storage of Re-usable UtensilsInspector note: Cookware stored in basement uncovered .Remove clean and store covered .
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Mop Sink not ProvidedInspector note: Soiled mop water in bucket in kitchen with mop .Remove store mops properly.
What changed since the previous inspection?
Compared with Pass on July 20, 2016: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.