Canton House

December 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings5

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Dead lobsters found in refrigerator under apron. Discard PIC. remove and decomposed. Lobster must be live in tank with water.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Raw chicken wings left under counter 53F PIC removed and refrigerated .left out 30Min per PIC . Leave food under refrigeration until ready to cook.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken next to raw to raw shrimp and raw to eat food .Remove store properly separate accord to cooking chart .
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Soiled bucket in hand sink .Remove hand sink is for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitor food temperatures and properly food storage and separation of food .
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Heavly soiled with caked food debris on can opener blade . OIL heavly soiled and food debris in deep fryer . Clean to remove all soils..
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Large container of food and sauces on floor in kitchen area and walk-in refrigerator in basement. Remove store 6inches of floor. • Take out tray with egg foo young found in rice cooker on top of rice. Remove.Dont place anythink on top of rice.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloths found on counter top. Remove and store in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in refrgeration units and upright freezer and prep tables and large bulk containers. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Cookware stored in basement uncovered .Remove clean and store covered .
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Soiled mop water in bucket in kitchen with mop .Remove store mops properly.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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