Canton House

April 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shrimp next to raw chicken in several refrigeration units Raw chicken next to raw beef in prep refrigeration unit. Remove and store accord to cooking chart. Chicken alway on bottom shelf.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Observed delivery driver smoking in kitchen area. DISCONTINUE SMOKING .NO SMOKING ALLOW IN KITCHEN. One staff member with long soiled nail. Wash hand and keep nail short and clean.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring staff with smoking restrictions good hygience practices and proper separation of (PHF) foods.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Heavly soiled cutting boards . Clean to remove all soils or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Several container of food found on floor in kitchen and walkin refrigerator. Remove . Store properly 6 inches above the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Rice spoon in cold stagnant water. Remove store in water 140F or above or clean and dry.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard lining shlves in refrigeration unit and freezer in basement area . Remove. Sheling must remain cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet soiled wiping cloths in bucket without sanitizer. Provide . Store all soiled wiping cloth in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in botton shelving and racks refrigerators and prep units. Clean to remove .
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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