Canton House

July 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Evidence of smoking in kitchen area cigarette butts in three compartment sink. NO SMOKING IN RESTAURANT .
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring employees Second time smoking as citied.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Soiled knives store on rack with clean. Remove . Wash rinse and sanitize then store as clean.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: PIC could not find food thermometer at time of inspection. Provide . PIC should be using thermometer to ensure proper cooking temperatures.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Tray of pork and other food products on floor in walkin refrigerator. Remove. Store properly 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Scoop submerged in rice container. Remove . Store scoop with handle up or outside of container in holder.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Plastic cover acting as sheild at hand sink .Remove. Replace with proper stainless steel sheild.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigeration units without thermometer. P:rovide in all refrigeration unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloths found on prep units. Remove . Store properly in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris and spills in all refrigeration units. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Large can being used as scoop. Remove . Provide proper scoop.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Soils and debris surrounding dumpster area. Clean to remove and keep area clean.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Heavly soiled floors in walkin refrigerator and under cookline an large equipment. Clean to remove
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Holes in walls beside stairs leading to basement. Repair holes to prevent rodents .Basement has a strong rodent odor.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2017: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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