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Canton House

October 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Reach in Cooler is registering at 50F the items inside are registering at 56F and above- Remove items and have Refrigeration repair look and adjust temperatures. Transfer food from this unit to walk in or low boy until repaired
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not training staff to wash hands and not to use bare hands as they are prepping egg rolls.- Train staff on properly washing hands and not using bare hands
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Staff Prepping eggrolls I observed the staff grabbing the cooked filling and rolling it in egg roll wrapper- Discontinue using bare hand contact of cooked ready to eat and non tcs foods.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Cookline equipment and tables heavily soiled Fryolators soiled - Clean to remove soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean Walls and Behind cookline and floors to remove soils- Clean to remove soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.