La Parada Dominican Kitchen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on February 3, 2026, in plain English, with the city's own wording underneath.
La Parada Dominican Kitchen has 25 inspections on record going back to October 28, 2020. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 12, 2026 | — | |
| February 3, 2026 | Fail | |
| July 2, 2025 | Pass | |
| June 18, 2025 | Fail | |
| February 28, 2025 | Pass | |
| February 21, 2025 | Fail | |
| January 16, 2025 | Pass | |
| January 9, 2025 | Fail | |
| September 5, 2024 | Pass | |
| August 26, 2024 | Fail | |
| April 10, 2024 | Pass | |
| April 3, 2024 | Fail |
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 15% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.