✓

La Parada Dominican Kitchen

September 5, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shelleggs observed stored above ready to eat foods. Discontinue (COS)
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Baked chicken temp at 124F roasted pork at 131F. PIC voluntarily discarded both products and pulled product from hot holding unit at 166F. Retrain staff to monitor accurate temp. Unit temp at 174F. Thermometer located inside of unit. Corrected on site
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedure or kit to respond to vomit and diarrhea clean up on site. Provide kit and procedure.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM to designate a PIC who's knowlegeable and present at all hours of operations. Person in charge must be properly trained to monitor hot holding handwashing understand proper procedures for manual warewashing of dishes and equipment and review responsibilities for company illness procedures.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of ready to eat products observed without date marking. Provide made/discard date.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Observed multiples dessert cups for sale without labels on allergen information. Provide labels.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Meat slicer observed soiled interior and exterior of 2 door refrigeration unit observed soiled interior of 2 door freezer unit observed soiled interior condensor and ceiling of walking unit observed soiled. Clean and sanitze to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen hand sink observed blocked by pot and trash can. Discontinue (Corrected on site)
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Kitchen hand sink observed without hand cleanser. Provide (COS)
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Multiple small flies and rodends dropping observed in the kitchen bottom shelvings. CFPm to email current IPM report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Numerous containers of food stored in refrigerator unit observed without cover. Provide cover.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Multiple refrigeration and hot holding units observed without a conspicuous thermomether. Provide and maintain.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Both handsink in the establishment observed leaking. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent observed soiled. Clean to remove Hood sticker expires 11.11.24
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2024: 14 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.