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La Parada Dominican Kitchen
June 18, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: 6 Beef pastelitos 128F stored in the hot holding unit. PIC voluntarily discard the 6 beef pastelitos. PIC to train staff on hot holding.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to train staff on violations noted on the inspection report
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of pre packed salads stored in drawer refrigerator unit observed without date marking. Provide made/discard
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: PIC unable to provide sanitizer test strips. Provide Inspector test strip was used to measure the sanitizer concentration.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple bulk bins observed without labels. Provide labels when remove from original containers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling vent above warewashing sink observed soiled (dusty) . Clean to remove
What changed since the previous inspection?
Compared with Pass on February 28, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.