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La Parada Dominican Kitchen

January 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Observed staff washing hands without hand cleanser. PIC to retrain staff on handwashing. Staff was advised to wash hands the correct way.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Baked chicken leg temp at 108/129 F mix veggies 73F hot held for unknown time . PIC voluntarily discarded both products and pulled product from hot holding unit at175F. Retrain staff to monitor accurate temp and overfillig containers
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: CFPM to retrain staff on P's and PF's violations noted on the inspection report. Post current Health Permit Post current Site Cleanliness License Post current Common Victualler License
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several containers of food prep the night before and earlier today observed without date marking. Provide made/discard
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Front of the house handsink observed without hand cleanser. Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple storage bin observed without lable. Provide label when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood system observed heavily soiled. Clean to remove Hood sticker expires: 2.3.25
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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