✓
La Parada Dominican Kitchen
January 16, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Observed staff washing hands without hand cleanser. PIC to retrain staff on handwashing. Staff was advised to wash hands the correct way.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Baked chicken leg temp at 108/129 F mix veggies 73F hot held for unknown time . PIC voluntarily discarded both products and pulled product from hot holding unit at175F. Retrain staff to monitor accurate temp and overfillig containers
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM to retrain staff on P's and PF's violations noted on the inspection report. Post current Health Permit Post current Site Cleanliness License Post current Common Victualler License
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of food prep the night before and earlier today observed without date marking. Provide made/discard
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Handwashing Cleanser Availability (Pf)Inspector note: Front of the house handsink observed without hand cleanser. Provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple storage bin observed without lable. Provide label when removed from original containers.
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Ventilation Hood Systems Filters (C)Inspector note: Hood system observed heavily soiled. Clean to remove Hood sticker expires: 2.3.25
What changed since the previous inspection?
Compared with Fail on January 9, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.