Canton House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken wings between 47F and 49F. PIC stated that he just took them out. PIC moved them back into refrigerator to cold hold until he needs to reheat for an order.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean Condition-Outer Clothing (C)
  Inspector note: PIC will need to monitor staff on cooking line to be sure clothing is clean.
  code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths will need to be stored in a sanitizer bucket. Please set up a sanitizer bucket for cook and prep areas.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean exterior of freezers in basement as discussed of grim and mold build up. Clean in place cooking equipment. Soiled Clean shelves on cooking line. Dusty. Clean wood shelf above three bay sink and stain or paint to seal it from mold. Replace moldy caulking at three bay sink as discussed.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker good until Feb 2022
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.