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Canton House
July 5, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture observed being left out at room temperature (72F). Discontinue and store all TCS foods at below 41F. Garlic and oil mixture was removed at the time of the inspection.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Single use plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping clotsh observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Manual Warewashing Sink Compartment Requirements (C)Inspector note: Only 2 operational drain plugs were available at the time of the inspection. Provide all 3.
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Nonfood Contact Surfaces (C)Inspector note: Fan cover to the small basement walk-in cooler visibly soiled. Clean to remove.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Sticky fly paper observed hanging in the basement storage area. Remove during all operational hours.
What changed since the previous inspection?
Compared with Pass on November 17, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.