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Cape Verdean Taste

February 9, 2018 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Holdingcritical

Inspector note: Cooked rice and chicken inside of the front steam table with temperatures ranging from 118-125F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat foods to 165F to enusre no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Sewage and Waste Water

Inspector note: TSOP has been issued due to a main sewage back-up in the basement of the restaurant as stated by the Boston Water and Sewage Commission. Boston Water and Sewer Commission was on site with the Building Inspector Darell Boyd. A dye test was being conducted to determine if there was a break in the main. Establishment is to remain closed until approval has been given from the Buildings Health and Boston Water and Sewer.
code 28-5-402.13** · serious findingstatus: Fail
Food Protection

Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Establishment has been effected by a main sewer main backup in the basement (as stated by Boston Water and Sewer). Owner is to have the whole restaurant professionally cleaned to ensure teh removal of any airborne bacteria. Upon completion owner is to provide documentation of work completed to the City of Boston Health Department.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess trash and debris in the side alley of the establishment. Address and remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kits available at the time of the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2018: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.