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Cape Verdeon Food Terraterra
May 22, 2017 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Hot HoldingcriticalInspector note: Tuna Pastelitos108F Reheat and maintain hot holding 140F . Holding unit on low heat settting .
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Food Contact Surfaces CleanInspector note: Healy soiled and stained cutting board. Clean to remove or resurface.
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Food Thermometers ProvidedInspector note: No food thermometer. Provide to ensure proper cooking and holding temperatures.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on racks in walkin refrigerator. Clean to remove
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Improper Maintenance of FloorsInspector note: Heavly soiled floor walkin refrigerator. Clean to remove.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Chicken on top shelving next to raw steak tips Chicken above pork . Remove .Store chicken on bottom shelf store according to cooking chart.
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Non-Food Contact SurfacesInspector note: Pooling water on floor of walkin hose to condenser torn . Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towel in restroom no covered receptacle. Provide
What changed since the previous inspection?
Compared with Fail on May 15, 2017: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.