Capital Burger No. 3402

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Caramelized onions 110F in steam table. Cooked lobster meat 100F in steam table. Both items reheated to 168-170F. Retrain staff to reheat cooked foods to 165F prior to hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Pink mlold-like substance on interior chute of ice machine. Clean and sanitize
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Soiled and broken aluminum foil covering hotel pans on floor of walk-in refrigerator for stacking cases of food. Discard foil. Raise food 6" abpve floor.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris under servicce end of main bar. Soils and debris under counter at upstairs server station. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Wash bay of 3 compartment sink leaks. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead mouse on trap in basement beer storage. Discard. Provide current pest reports.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.