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Capital Burger No. 3402

July 15, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
    Inspector note: Beverage ice at bar server station without barrier to coolant ice for soda lines. Provide barrier to prevent contamination of beverage ice.
    code 590.003/3-303.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Caramelized onions at 100F in steam table. Reheated to 167F. Ensure all hot foods reheated to n165F held at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Both dish machines at bar are not testing for sanitizer. Service as needed. Use kitchen dish machine for all warewashing.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: HArd cooked eggs at 122F in covered container in walk-in refrigerator. Spread out and leave hots foods uncovered until they are 41F.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Mouse droppings in basement. Glue traps with dead roaches under bar dish machine. Reviewd pest report. Provide pest report for next week.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor under main bar with soils and debris. First bar dish machine with chemical build-up. Basement area under bar with water and debris. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Water leaking under upstairs service station hand sink. Water leaking under kitchen dish machine. Water leaking from first bar dish machine. Service and repair as needed. Keep areas clean and dry to avoid attracting pests.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 3, 2025: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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