Capital Burger No. 3402

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Upon reinspection work has been done at the prep sink but has not been inspected by a City Plumbing Inspector yet provide the permit from the City Plumbing Inspector after the inspection has been conducted.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: 7-28-2026: Upon reinspection a pest control report from 7-27-2026 was provided which states there were droppings observed behind a dining booth and multiple entry points were cited to be fixed. The Health Inspector observed multiple areas with small dark rodent droppings: in the drop ceiling in the basement on metal beams in the basement underneath dining booths in the upstairs dining area and between a cooler and wall in the bar area. Repair the premise as recommended by the pest control operator's report and continue to have pest control services until a clean report can be provided (no evidence no activity sanitation is adequate and all exclusionary work is completed and structural voids have been filled. Continue to send the pest control reports to isdhealth@boston.gov
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: At the produce prep area above the kettle cooker observed the drop ceiling supports rusted and no longer cleanable; repair or replace the metal drop ceiling supports.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: In the server corner on the first floor next to the bar the floor tiles are missing or damaged in multiple areas; repair or replace the damaged structures.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Upon reinspection Ecolab is scheduled to service the low temperature warewashing machine on 7/13/2026 and staff have been directed to use the other machine which is working and an "out of order" sign has been placed on the machine that is scheduled to be repaired.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2026: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.