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Capitol Coffee House

October 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: No handsink in rear dishroom. Provide handsink. Currently one handsink at cookline. Provide additional handsink in dishroom.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Allergen awareness certificate posted expired August 2016. Provide current.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw shell eggs being stored above ready to eat produce in rear reachin cooler. Store raw and ready to eat foods in a way that prevents potential cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Grease buildup on tiles under grill line. Clean to remove. Floors in basement dry food storage room with soiled and worn paint. Clean and resurface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall near cookline with flaking paint and duct tape on wall. Resurface to maintain smooth durable non porous and easily cleanable surfaces.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.