Cooked?
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Suffolk University Bookstore

health inspection result ยท Beacon Hill ยท Boston
๐Ÿ˜‡clean

Is Suffolk University Bookstore clean?

Suffolk University Bookstore is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 7, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Suffolk University Bookstore?

Nothing was written up at the most recent inspection on December 7, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Suffolk University Bookstore last inspected?

Suffolk University Bookstore has 11 inspections on record going back to August 23, 2007.

dateresultscore
March 15, 2022โ€”
December 7, 2015Pass
September 29, 2014Pass
September 23, 2013Pass
December 30, 2012โ€”
October 1, 2012Pass
November 17, 2011Pass
November 10, 2010Pass
August 7, 2009Pass
February 4, 2009Pass
August 23, 2007โ€”

Suffolk University Bookstore vs Beacon Hill

Beacon Hill runs 85% clean across 149 tracked restaurants โ€” 123 clean, 10 mid, 11 cooked.

Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 7, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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