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Antonio's Italiano Cucina

health inspection result ยท Beacon Hill ยท Boston
๐Ÿ˜‡clean

Is Antonio's Italiano Cucina clean?

Antonio's Italiano Cucina is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Antonio's Italiano Cucina?

These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.

When was Antonio's Italiano Cucina last inspected?

Antonio's Italiano Cucina has 42 inspections on record going back to February 12, 2008. The 12 most recent are shown below.

dateresultscore
May 14, 2026Pass
May 7, 2026Fail
October 30, 2025Pass
January 30, 2025Pass
May 24, 2024Pass
April 30, 2024Fail
April 22, 2024Fail
January 3, 2024โ€”
June 26, 2023Pass
January 18, 2023โ€”
July 29, 2022Pass
March 15, 2022โ€”

Antonio's Italiano Cucina vs Beacon Hill

Beacon Hill runs 85% clean across 149 tracked restaurants โ€” 123 clean, 10 mid, 11 cooked.

Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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