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Antonio's Italiano Cucina
April 22, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of handwashing amongst food workers. Retrain staff. Corrected on site.
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: The front service bar does not have a handsink. Install.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at cookine handsink. Corrected on site.
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Service Sink (C)Inspector note: Business does not have a mop sink. Install. Mop water is currently disposed of in toilet.
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System Maintained in Good Repair (C)Inspector note: No dump sink at front service bar. Install.
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Anti-ChokingInspector note: Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
What changed since the previous inspection?
Compared with Pass on June 26, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.