Cooked?

Antonio's Italiano Cucina

April 22, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: No evidence of handwashing amongst food workers. Retrain staff. Corrected on site.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: The front service bar does not have a handsink. Install.
    code 590.005/5-203.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap at cookine handsink. Corrected on site.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Service Sink (C)
    Inspector note: Business does not have a mop sink. Install. Mop water is currently disposed of in toilet.
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: No dump sink at front service bar. Install.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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