Antonio's Italiano Cucina

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: The front service bar does not have a handsink. Install.
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: Business does not have a mop sink. Install. Mop water is currently disposed of in toilet.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: No evidence of handwashing amongst food workers. Retrain staff. Corrected on site.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at cookine handsink. Corrected on site.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: No dump sink at front service bar. Install.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2024: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.