Capo Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Container of prepared olive salad was dated 7/12 and not discarded after 7 days - Discarded by PIC and rotate all products past date thats marked passed the 7 days
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping not stored in sanitizer solution. - Store all soiled wiping cloths in sanitizer solution for proper sanitization
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Ice machine in food prep area is soiled around the interior perimeter- Clean to remove soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2022: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

• ✓ Triangle Coffee
  clean · 21 Dry Dock Av · inspected November 5, 2015
• ✓ Mei Mei By Design
  clean · 21 Dry Dock Av · inspected October 23, 2017
• ✓ Roxy's Grilled Cheese
  clean · 21 Dry Dock Av · inspected June 20, 2017
• ✓ Life Force Beverages
  clean · 19 Dry Dock Av · inspected November 5, 2015
• ✓ Yankee Lobster
  clean · 23 Dry Dock Av · inspected July 31, 2020
• ✓ Seaport News
  clean · 99 Seaport Bl · inspected November 22, 2016

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.