✕

Capo Restaurant

May 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw ground meat and raw chicken observed being prepared in close proximity to fresh mozzerella and cut peppers. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Cherry stones in walkin cooler with no shellstock tag. Product volunatrily discarded.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory font size is too small. Increase to 11 point or above.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Visible soils on ceiling above oven in basment kitchen. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Mechanical-Ventilation (C)

Inspector note: Table top frialator in use. Remove or place under hood and ansul approved by BFD.
code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate. Provide. ursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.