Cappy's Pizza & Subs

September 4, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings25
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Observed food handlers not washing hand properly during inspection (I provided instruction at this inspection and previous inspections)
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handlers and employees continously wearing single use gloves - Leaving and returning to work stations/handling dirty equipment/handling multiple food items I provided training materials at this inspection and previous inspection
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Top of refrigeration unit 60 F Ham 55 F Hot Capicola 55 F Mortidella 55 F Salami 51 F Provolone cheese 54 F Diced tomatoes 44 F All of these items have been removed and replaced with items from walk in unit These items have been voluntarily discarded Ice has been added to the top of the salad unit and the refrigeration complany has been contacted by owner
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written instructions for the clean up of Vomiting and Diarrheal Events (inspections provided at this inspection and past inspections) Kit not complete (reviewed with PIC)
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple repeat Priority Prior Foundation and Core violations noted on inspection Proof that the PIC/CFPM is not overseeing day to day operations and taking corrective action as required Proof that the PIC/CFPM has not trained employees in food safety and sanitation as required
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing disclosure on menu board Information provided via email
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of flies in ware washing/prep area Evidence of rodent droppings on floor shelving and old equipment in basement Provide full extermination by a licensed exterminator and Intergrated Pest Management report prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers not wearing hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze food containers and storage containers not label
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution between uses
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Using soda crates to store food items in basement
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Food contact strainers for flour has chipped paint - Provide NSF food grade food contacts
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Using sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometer in refrigerated draws
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn and deep cuts on cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Heavy build up of grease food particles on cooking equipment including fryolators stove etc on cooking line Stuffing cloth towels between fryolator and refrigeration unit
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on wire and wooden shelving in basement/ware washing.walk in refrigeration/prep areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: To Go containers not inverted - Kitchen/prep/storage areas Disposable utensils for customers not inverted with handles upright
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Food containers not inverted - Storage/ware washing areas
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Pizza boxes stored in side storage - Ceiling is not smooth durable easily cleanable and in good repair Pizza boxes stored on floor in side storage
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)

Inspector note: Heavy grease build up on all 3 grease bins in basement Grease bins stored on soild cardboard
code 590.005/5-501.19-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy build up of soils on floors under and behind all equipment - Kitchen/prep/ware washing/basement storage areas Heavy build up of grease on hood and filters Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing/basement/storage and walk in refrigeration
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Old equipment unnecessary artiles stored on basement Grease in pan stored in back stairwell/hallway Food containers and other equipment stored on steps and in hallway (this is also a egrees for residents in apartments above
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Exposed insulation around pipes in basement storage areas
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Certified food protection manager not certified in allegen awareness No allergen posted posted in employee work area
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2024: 25 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.