Prb Boulangerie is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 27, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Prb Boulangerie?
These are the violations recorded at the most recent inspection on December 27, 2024, in plain English, with the city's own wording underneath.
โ ๏ธWiping Cloths Use Limitation (C) โข Damp wiping cloths on counters- no sanitizer solution set up Corrected on site
Wiping Cloths Use Limitation (C) โข Damp wiping cloths on counters- no sanitizer solution set up Corrected on site
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Prepared sandwiches in display refrigeration with temperatures of 52F with product temps at 46F-50F Per the PIC the products were placed in the refrigeration less than 1 hour prior to the inspection All products were removed and placed in under counter refrigeration at 38Fcritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Prepared sandwiches in display refrigeration with temperatures of 52F with product temps at 46F-50F Per the PIC the products were placed in the refrigeration less than 1 hour prior to the inspection All products were removed and placed in under counter refrigeration at 38F
โ ๏ธCooling Heating and Holding Capacities-Equipment (Pf) โข Display refrigeration with an internal temperature of 52F Maintain at 41F or below All products removed at the time of the inspection
Cooling Heating and Holding Capacities-Equipment (Pf) โข Display refrigeration with an internal temperature of 52F Maintain at 41F or below All products removed at the time of the inspection
โ ๏ธFood Temperature Measuring Devices (Pf) โข No metal stem thermometer available at the time of the inspection- Provide
Food Temperature Measuring Devices (Pf) โข No metal stem thermometer available at the time of the inspection- Provide
When was Prb Boulangerie last inspected?
Prb Boulangerie has 5 inspections on record going back to July 11, 2024.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 27, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.