✓

Prb Boulangerie

December 27, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Prepared sandwiches in display refrigeration with temperatures of 52F with product temps at 46F-50F Per the PIC the products were placed in the refrigeration less than 1 hour prior to the inspection All products were removed and placed in under counter refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Display refrigeration with an internal temperature of 52F Maintain at 41F or below All products removed at the time of the inspection
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No metal stem thermometer available at the time of the inspection- Provide
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Damp wiping cloths on counters- no sanitizer solution set up Corrected on site
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2024: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.