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Prb Boulangerie

December 18, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Prepared sandwiches in display refrigeration with temperatures of 52F with product temps at 46F-50F Per the PIC the products were placed in the refrigeration less than 1 hour prior to the inspection All products were removed and placed in under counter refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Display refrigeration with an internal temperature of 52F Maintain at 41F or below All products removed at the time of the inspection
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No metal stem thermometer available at the time of the inspection- Provide
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Damp wiping cloths on counters- no sanitizer solution set up Corrected on site
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.