Cappy's Pizza & Subs

May 29, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings23
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Observed food handlers wearing same single use gloves for multiple food contacts soiled handles on cooking and cold holding equipment Observed food handlers and staff entering prep/ware washing areas to resume duties and not washing hands and donning on clean gloves Observed food handler rinsing hands at hand sink and not using soap and drying device. bs Observed food handler wiping hands on dirty cloth towel Observed food handler wiping hands on apron
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Refrigeration unit at pizza oven area 56 F Chicking at room temperature 69 F (pizza area) Refrigeration draws 56 F and cut fries 56 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit and written procedures (I provided written procedures via email)
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violations noted on inspection (see inspection for violations)
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Food contact equipment visably soiled with food particles in food prep/cooking line/etc.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent droppings/actitivy in food prep/ware washing/basement storage - Under and behind all equipment Flies and fly paper in stairwell where food is being stored Provide full extermination and IPM report from licensed exterminator prior to reinspection Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspectionof premises • Identification of pests pest damage and/or potential for pest infestation • Determination of the extent of the pest problem • Appropriate treatment • Action plan for correction including follow up An IPM reporting system will ensure better communication between you and your pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers not wearing hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths are heavily soiled and are not stored in a sanitizing solution all prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food food storage chest type freezer food contacts stored in stairwell and is blocking egress from residents above
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Open foods are not stored in food grade containers NSF or equivalent
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Produce being wash in middle bay of 3 bay sink - Install food prep sink per food code and plumbing codes
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Some refrigeration units do not have thermometers
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Doors on 2 door upright freezer not closing tight 4 draw refrigeration unit are not closing properly Tops of chest type freezer are taped and in disrepair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards Tape and residue on large prep table in back enterance
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Heavily built up of food debris/grease/soils on interior and exterior of all refrigeration units cooking equipment (oven pizza oven fryolators etc throughout)
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Disposable forks and knives are stored lying down with part that enteriors the mouth in a dirty dispenser and are not protected from the consumer contamination
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Utensils tongs stored on pizza oven door handles Signage use food containers are stored in stairwell
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Grease bins in basement are heavily soiled with encrusted food debris soils and grease All waste receptacles are heavily soild and do not have covers
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy built up of debris - food/grease and evidence of rodent droppings on floors under and behind all cooking prep refrigeration units 3 bay sink around grease trap Heavy built up of debris - food/grease on walls and attachments in grease storage prep/cookng ware washing mop sink walk in unit stairwell storage areas in basement Dusty ceiling vent in bathroooms Exposed wood on shelving/etc attached to front serving/prep area and above exposed foods on open salad/sandwich unit Heavy build up being electronic menu boards (hood) ceiling and attached fixtures Dead bugs in light sheilds in basement storage areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms are not preperly stored on rack or hook 6" above the floor
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unnecesssary items stored in hallway to residential units above creating a blocking an emergency egress Unnecesssary items etc clutter stored in sprinkler room Clutter stored at bottom of steps in basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Broken wall tiles in prep/ware washing area Exterior of grease trap rusted Card board lining shelving - Prep/ware washing/storage Tape on door hand of walk in unit Rust on door of walk in unit and on wire shelving Cracked lining on shelving in walk in unit
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking No allergen poster posted in employee work area
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2025: 23 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.