Cooked?✕
Cappy's Pizza & Subs
June 4, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Controlling Pests (Pf)Inspector note: Evidence of rodent droppings/actitivy in food prep/ware washing/basement storage - Under and behind all equipment Flies and fly paper in stairwell where food is being stored Provide full extermination and IPM report from licensed exterminator prior to reinspection Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspectionof premises • Identification of pests pest damage and/or potential for pest infestation • Determination of the extent of the pest problem • Appropriate treatment • Action plan for correction including follow up An IPM reporting system will ensure better communication between you and your pest control company 06-04-2026 During the Letter Grade upgrade inspection I did no observed any rodent activity . Acoording to Boston Best Pest control service conducted on June 3rd 2026 -some bait was eaten and replaced during the most recent service visit. Increased pest control service frequency is recommended( up to daily or three times per week as needed until the rodent activity is brought under control. Provide a detailed licensed exterminator’s report to ISDHEALTH@boston.gov. IPM report should cite notation on drop ceiling inspection.
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Food Preparation (C)Inspector note: Produce being wash in middle bay of 3 bay sink - Install food prep sink per food code and plumbing codes 06/04/2026 A photograph was taken during the inspection to document the existing layout and availabel space . Limited space was observed for the installation of a food prep sink. Per PIC a licensed plumber will be coming to evaluate whether a food preparation sink can be installed. • Open foods are not stored in food grade containers NSF or equivalent
Checks marked passed
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When to Wash (P)criticalInspector note: Observed food handlers wearing same single use gloves for multiple food contacts soiled handles on cooking and cold holding equipment Observed food handlers and staff entering prep/ware washing areas to resume duties and not washing hands and donning on clean gloves Observed food handler rinsing hands at hand sink and not using soap and drying device. bs Observed food handler wiping hands on dirty cloth towel Observed food handler wiping hands on apron
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Refrigeration unit at pizza oven area 56 F Chicking at room temperature 69 F (pizza area) Refrigeration draws 56 F and cut fries 56 F
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority priority foundation and core violations noted on inspection (see inspection for violations)
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Food contact equipment visably soiled with food particles in food prep/cooking line/etc.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths are heavily soiled and are not stored in a sanitizing solution all prep/ware washing
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food food storage chest type freezer food contacts stored in stairwell and is blocking egress from residents above
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Temperature Measuring Devices-Functionality (C)Inspector note: Some refrigeration units do not have thermometers
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 4 draw refrigeration unit are not closing properly Tops of chest type freezer are taped and in disrepair
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Cutting Surfaces (C)Inspector note: Worn cutting boards Tape and residue on large prep table in back enterance
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Nonfood Contact Surfaces (C)Inspector note: Heavily built up of food debris/grease/soils on interior and exterior of all refrigeration units cooking equipment (oven pizza oven fryolators etc throughout)
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Utensils tongs stored on pizza oven door handles Signage use food containers are stored in stairwell
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Cleaning Receptacles (C)Inspector note: Grease bins in basement are heavily soiled with encrusted food debris soils and grease All waste receptacles are heavily soild and do not have covers
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Heavy built up of debris - food/grease and evidence of rodent droppings on floors under and behind all cooking prep refrigeration units 3 bay sink around grease trap Heavy built up of debris - food/grease on walls and attachments in grease storage prep/cookng ware washing mop sink walk in unit stairwell storage areas in basement Dusty ceiling vent in bathroooms Exposed wood on shelving/etc attached to front serving/prep area and above exposed foods on open salad/sandwich unit Heavy build up being electronic menu boards (hood) ceiling and attached fixtures Dead bugs in light sheilds in basement storage areas
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Storing Maintenance Tools (C)Inspector note: Mops brooms are not preperly stored on rack or hook 6" above the floor
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unnecesssary items stored in hallway to residential units above creating a blocking an emergency egress Unnecesssary items etc clutter stored in sprinkler room Clutter stored at bottom of steps in basement
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Broken wall tiles in prep/ware washing area Exterior of grease trap rusted Card board lining shelving - Prep/ware washing/storage Tape on door hand of walk in unit Rust on door of walk in unit and on wire shelving Cracked lining on shelving in walk in unit
What changed since the previous inspection?
Compared with Fail on May 29, 2026: 2 findings recurred. 21 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.