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Cappy's Pizza

March 30, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Sliced tomatoes in the front service deli cooler with an elevated temperature of 47F. Discontinue and ensure all TCS foods are being properly cooled prior to being placed out for service.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap available at the back hand sink. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with dressings and sauces have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Hand sink located directly next to preparation sink with no splash guard. Provide.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Hand sink near the front service area with minimal water pressure. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.