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Cappy's Pizza
June 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Meatballs out for hot holding ar 126F - 130 F - maintain at 135F and / or above as discussed
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints when working with foods
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Food Storage Prohibited Areas (C)Inspector note: Remove cases of [ 2 liter soda ] from the rest room area and relocate in a clean and safe location of the restaurant as discussed
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Nonfood-Contact Surfaces (C)Inspector note: Resurface black painted wooden container in the kitchen used to store pizza trays -
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Ventilation Hood Systems Filters (C)Inspector note: Clean vents in the hood where needed from all visible soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floors and walls by the front windows as well as insode the restroom from all visible spillos styains and soils
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Recent plumbing work in the restroom has left the floors in disrepair and not leval address and repair as discussed
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Closing Toilet Room Doors (C)Inspector note: Ensure the restroom door is self closing asn discussed
What changed since the previous inspection?
Compared with Pass on January 21, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.