✕

Cappy's Pizza

September 2, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Chicken in hot holding at 75F. Meatballs for hot holding in pan at 98F. Reheat cooked foods to 165F prior to placing into hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Now chlorine test strips for testing sanitizer. Provide chlorine test strips.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponge observed at warewashing. Discard sponges. Discontinue using sponges to wash food contct surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Shelf next to fryer covered with soild aluminum foil Discard foil.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grease and debris under mixer next to grease trap. Clean floor to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2026: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.