Cooked?✓
Cappy's Sub No. 2
January 17, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Properly remove all evidence of dead cockroaches in give traps in basement.
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Food ProtectionInspector note: Properly store all soda products at least 6" from floor in Basement.
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Non-Food Contact SurfacesInspector note: Properly clean exhaust hood ventilation Screens above grill unit.
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Equipment ThermometersInspector note: Provide internal thermometers for all reach-in freezer units
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Test Kit ProvidedInspector note: Provide quaternary ammonium test kit for Sanitizing solution.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Properly clean and defrost interior of all freezer units.
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Adequate Number Frequency Vermin ProofInspector note: Properly cover all waste receptacles in establishment.
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Improper Maintenance of FloorsInspector note: Properly sweep and clean all floor area's in food prep area's.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and dust all air Supply vents in establishment.
What changed since the previous inspection?
Compared with Fail on January 3, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.