Cooked?
Cappy's Sub No. 2
- resultPass
- critical violations0
- last inspectedJuly 16, 2013
- address309A Huntington Av, Boston 02115
Is Cappy's Sub No. 2 clean?
Cappy's Sub No. 2 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 16, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cappy's Sub No. 2?
These are the violations recorded at the most recent inspection on July 16, 2013, in plain English, with the city's own wording underneath.
- ⚠️Improper Maintenance of Walls/Ceilings • Hood expired in Feb. of 2013. Hood needs to be cleaned and inspected. PIC stated that due to holiday could not get anyone out to inspect/clean hood but he has a appointment on July 15th.Improper Maintenance of Walls/Ceilings • Hood expired in Feb. of 2013. Hood needs to be cleaned and inspected. PIC stated that due to holiday could not get anyone out to inspect/clean hood but he has a appointment on July 15th.
When was Cappy's Sub No. 2 last inspected?
Cappy's Sub No. 2 has 26 inspections on record going back to January 3, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 30, 2013 | — | |
| July 16, 2013 | Pass | |
| July 8, 2013 | Fail | |
| June 28, 2013 | Fail | |
| December 30, 2012 | — | |
| April 11, 2012 | Pass | |
| April 4, 2012 | Fail | |
| September 22, 2011 | Pass | |
| September 1, 2011 | Fail | |
| May 17, 2011 | Pass | |
| May 3, 2011 | Fail |
Cappy's Sub No. 2 vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.