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Cappy's Sub No. 2

health inspection result Β· South End Β· Boston
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedJuly 16, 2013 β†’
  • address309A Huntington Av, Boston 02115
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Is Cappy's Sub No. 2 clean?

Cappy's Sub No. 2 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 16, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Cappy's Sub No. 2?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 1 code check as passed on July 16, 2013.

Cappy's Sub No. 2 inspection and administrative history

Cappy's Sub No. 2 has 26 inspections on record going back to January 3, 2008. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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December 30, 2013 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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July 16, 2013 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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July 8, 2013 Fail Eating & Drinking w/ Take Out Β· 1 failed finding

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June 28, 2013 Fail Eating & Drinking w/ Take Out Β· 8 failed findings

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December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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April 11, 2012 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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April 4, 2012 Fail Eating & Drinking w/ Take Out Β· 8 failed findings

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September 22, 2011 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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September 1, 2011 Fail Eating & Drinking w/ Take Out Β· 6 failed findings

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May 17, 2011 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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May 3, 2011 Fail Eating & Drinking w/ Take Out Β· 6 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 16, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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