Cappy's Sub No. 2

April 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: store all cold foods at 41 degrees at all times
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: repair to operate at 41 degrees or below at all times discontinue use of unit until repaired remove all food from unit and use soda fridge behind line while unit is being repaired
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: provide thermometers in all refrigerated units
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: paint or seal any bare wood to provide clean durable non-porous surface
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Soap was not located at sink soap needed to be moved to sink in order to wash hands. Provide soad at all hand washing sinks at all times
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean to remove dust and greasy soil on wall and ceiling
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all tiles which have dust hanging from the edges or soil on them • clean to remove food splashes and spills
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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