✓
Cappy's Sub No. 2
April 11, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: store all cold foods at 41 degrees at all times
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PIC Performing Dutiescritical
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Inadequate Facilities/Cooling MethodsInspector note: repair to operate at 41 degrees or below at all times discontinue use of unit until repaired remove all food from unit and use soda fridge behind line while unit is being repaired
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Food Thermometers ProvidedInspector note: provide thermometers in all refrigerated units
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Non-Food Contact SurfacesInspector note: paint or seal any bare wood to provide clean durable non-porous surface
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Hand Cleaner Drying Tissue SignageInspector note: Soap was not located at sink soap needed to be moved to sink in order to wash hands. Provide soad at all hand washing sinks at all times
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Walls/Ceilings Designed Constructed InstalledInspector note: clean to remove dust and greasy soil on wall and ceiling
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all tiles which have dust hanging from the edges or soil on them • clean to remove food splashes and spills
What changed since the previous inspection?
Compared with Fail on April 4, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.