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Cappy's Sub No. 2

June 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs in hot holding unit at 127F. Food must be cooked or reheated properly before being put into holding unit. Product must be held at 140F or higher. Address
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Open top unit at front counter holding food between 49F and 54F. Two door below at 40F. Close cover on unit when not busy to keep PHF at 41F or below. Monitor and address.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor hot (above 140F) and cold (below 41F) holding units. Also general cleaning of equipment and location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between pipe and wall in back prep area. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Soiled cardboard / plywood lined shelves in walk in. Discontinue and use something that will be smooth durable and washable. Peeling paint on wood around sandwich counter. Pepair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves under pizza sandwich and grill stations soiled with dried food and grime. Clean to remove. Exterior and interior of refrigerators and freezers on cook line and in basement visibly soiled with dried food and grime. Clean to remove. Condenser on two door sandwich unit soiled with dust and grime. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under equipment and prep tables need to be cleaned of dust and debris. Floors in basement storage visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood on cook line soiled with grease. Hood expired in Feb. of 2013. Hood needs to be cleaned and inspected.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.