Cappy's Sub No. 2

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: clean can opener blade
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 2 bay sink/provide proper drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean lower white pizza tray shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: provide proper storage of all knives not between wall and pipe
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: clean all waste receptacles
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: basement/clean/organize rear storage area
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.