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Cappy's Sub No. 2

May 3, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: properly store all cheese for pizza on ice during service
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of friolator cabinets 2 door pepsi/clean milk/juice runners
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: dining room/provide proper storage of all plastic utensils sandwich bar/replace worn white cutting board kitchen/provide proper storage of all knives not between pipes
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide refill of paper towels restroom/replace missing towel dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dining room/replace missing ceiling tile resurface worn walls in prep area replace missing outlet covers in prep room repair wall in basement
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/clean and organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.