Capriotti's

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Reheatingcritical
  Inspector note: The meatballs were reheated to 119F and the emplyees did not take a temperature before putting them on the steam table. Verify that items are reheated to 165F before being held at 140F. (Employees reheated item properly)
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: The quats sanitizer is stored in a smaler water bottle. Provide bottle with appropriate labels.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit available. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.