✓

Capriotti's

May 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: The meatballs were reheated to 119F and the emplyees did not take a temperature before putting them on the steam table. Verify that items are reheated to 165F before being held at 140F. (Employees reheated item properly)
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: The quats sanitizer is stored in a smaler water bottle. Provide bottle with appropriate labels.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: No test kit available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.