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Caribbean Flavors

February 3, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic/oil stored on counter at 58F. Must be maintained at 41F or below- Discarded
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: Sanitizer in 3 bay sink at 200+ppm Measure sanitizer to ensure it is maintained at 50-100ppm
code 590.004/4-501.116-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water- Reviewed proper procedures with PIC
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards heavily scored with black buildup- Repair/replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a copy of the Current Health Permit in the establishment in an area conspicuous to consumers
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.