Caribbean Liquor

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: elevate all storage 6 to 8 inches off the the floor...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace all defective door gaskets...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: seal wood floor in walkin....clean floor under all wooden pallets and cellar throughout... • replace all missing floor tiles...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: provide overhead protection at cellar storage area....
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all beverage crates and wooden pallets used for shelving....
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.