T & E Mini Mart is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 22, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at T & E Mini Mart?
These are the violations recorded at the most recent inspection on February 22, 2018, in plain English, with the city's own wording underneath.
⚠️Equipment Thermometers • provide a thermometer for black refrigerator
Equipment Thermometers • provide a thermometer for black refrigerator
⚠️Non-Food Contact Surfaces Clean • clean interior/exterior of all reach-in cases through-out retail area clean interior/exterior of black refrigerator/freezer clean interior/exterior of all refrigerators and reach-in's
Non-Food Contact Surfaces Clean • clean interior/exterior of all reach-in cases through-out retail area clean interior/exterior of black refrigerator/freezer clean interior/exterior of all refrigerators and reach-in's
⚠️Installed and Maintained • provide hot water at handwash sink in bathroom
Installed and Maintained • provide hot water at handwash sink in bathroom
⚠️Hand Cleaner Drying Tissue Signage • provide a handwash sign at handwash sink in bathroom
Hand Cleaner Drying Tissue Signage • provide a handwash sign at handwash sink in bathroom
⚠️Improper Maintenance of Floors • clean floor through-out kitchen/warewashing area clean floor through-out basement area through-out
Improper Maintenance of Floors • clean floor through-out kitchen/warewashing area clean floor through-out basement area through-out
⚠️Premises Maintained • remove all un-used equipment fromthrough-out back area at once remove all un-necessary articles from through-out back room area and basement area
Premises Maintained • remove all un-used equipment fromthrough-out back area at once remove all un-necessary articles from through-out back room area and basement area
When was T & E Mini Mart last inspected?
T & E Mini Mart has 15 inspections on record going back to January 16, 2013. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 22, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.