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T & E Mini Mart

November 20, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: Several tires being stored in basement. Remove articles not neccessary to the business.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Cat observed in basement at the time of inspection. Remove cat.
code 35-6-501.111/.115** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: No means to wash/rinse/sanitize and air dry equipment with meat patties being heated in a microwave and presented for retail sale in hot holding cabinet. Discontinue. Retail food only. Install warewashing facilities and obtain retail food with take out permit at 1010 Massachusetts Avenue 4 th floor.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floors in retail sales area in front of entrance in disrepair. Repair.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2015: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.