Caribe Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: NO SOAP OR PAPER TOWELS
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: HANDSINK BLOCKED BY TABLE
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: REPAIR FLOOR TO BE SMOOTH & DURABLE
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: REMOVE OLD EQUIPMENT FROM
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.